Recipe: Appetizing Saffron Milk Cake (tres leches)

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Before you jump to Saffron Milk Cake (tres leches) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to saffron milk cake (tres leches) recipe. You can have saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Saffron Milk Cake (tres leches):

1. Prepare of milk.
2. Use of saffron.
3. Get of All purpose flower.
4. You need of baking powder.
5. Get of salt.
6. Provide of room temperature eggs.
7. Prepare of vanilla extract.
8. Take of sugar.
9. Provide of corn oil.
10. Take of The 3 Milks (tres leches).
11. Prepare of milk.
12. Take of Evaporated milk.
13. Provide of condensed sweetened milk.
14. Use of Topping.
15. Take of Whipped cream.
16. Use of Saffron for decoration.

Instructions to make Saffron Milk Cake (tres leches):

1. Mix the flour, salt and baking powder in a big mixing bowl.
2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored.
3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor).
4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over.
5. Mix all 3 types of milk together and pour over the cake.
6. Whip the whipping cream till fluffy, start with the mixer on low and then increase.
7. Spread the whipping cream on top and scatter the saffron for decoration.

Translating to "three milks" cake, Tres Leches Cake is a traditional Mexican sponge cake that's soaked in, you guessed it, three kinds of milk, for the ultimate moist, decadent cake. Think of it as a poke cake that we've lightened up with this easy recipe. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish. But I'd never heard of the cake. Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

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