Recipe: Delicious Chicken Satay

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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Why don't we begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to chicken satay recipe. You can have chicken satay using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Satay:

1. Use 3-4 of chicken breasts, cut into strips.
2. Prepare 1-2 of lemon grass (only the white portions).
3. You need 1 of " galangal, sliced (ginger can be used as a substitute).
4. Get 4-5 of garlic cloves.
5. Get 5-6 of fresh red chilies.
6. Get 1/2 tsp. of turmeric powder.
7. Prepare to taste of salt.
8. Provide 1 tsp. of cumin powder.
9. Provide 1 tsp. of coriander powder.
10. Take 1 tbsp. of oil.
11. Use as needed of few wooden skewers, soaked in water for an hour.
12. Prepare as needed of oil to shallow fry.
13. Get as needed of lime wedges, fresh chilies and chopped coriander to garnish.

Instructions to make Chicken Satay:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil..
2. Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them..
3. Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway..
4. Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves..

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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