Recipe: Delicious Thai Red Coconut Curry

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Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Start with replacing the light bulbs. Obviously you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to thai red coconut curry recipe. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Coconut Curry:

1. Use 3 Cloves of Garlic.
2. You need 1 of Large Piece of Ginger.
3. You need 1 Stalk of Lemongrass.
4. Get 3 of Red Chillies.
5. You need 2 Tablespoons of Olive oil.
6. Use 60 g of Thai Red Curry Paste.
7. You need 2 Tablespoons of Fish Sauce.
8. Use 1 Can of Coconut Cream.
9. Prepare 500 g of Chicken Fillets.
10. Get 125 g of Sugar Snap Peas.
11. Get 1 Tablespoon of Lime Juice.
12. You need Handful of Fresh Coriander.
13. You need To taste of Salt.
14. Provide 1 tsp of Pepper.
15. Provide As needed of Basmati Rice.

Steps to make Thai Red Coconut Curry:

1. Roughly chop garlic, ginger and chillies..
2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
3. Add curry paste and saute another 3-5 minutes over low heat..
4. Cut chicken into cubes and season with salt and pepper. Add to pan..
5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. A simple and quick spicy Thai Red Coconut Curry with Chicken dish that is healthier and tastier than take-out. When I am short on time, curry is one of the first things I think about making since it comes together in minutes but tastes like it has been cooking all day. This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea.

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