Recipe: Yum-Yum Old Fashioned Pot Roast

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Old Fashioned Pot Roast

Before you jump to Old Fashioned Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is as good an area to begin with as any. Obviously you shouldn't confine this to only the cooking area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to old fashioned pot roast recipe. You can have old fashioned pot roast using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Old Fashioned Pot Roast:

Provide 4 lb of beef roast.
Provide 1/2 cup of flour.
You need 3 tbsp of oil.
Prepare 2 of stalks of celery.
Get 4 large of potatoes (can use new potatoes) if u use new potatoes you will many more than 4 ... maybe 8.
Use 1/2 packages of baby carrots.
Provide 1 envelope of onion soup mix.
Prepare 1 envelope of brown gravy mix.
Use 1 large of fresh onion (minced) divided in half.
Use 2 cup of water or broth.
Get 1 of salt, pepper, garlic powder....

Steps to make Old Fashioned Pot Roast:

*** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand... the brown gravy and onion soup mix are high in sodium..
dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice..
coursely cut up potatoes. cut celery into 2" pieces..
put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix..
put a slow cooker liner in your crockpot..
ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high..
the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast..
put onion mix and gravy mix in bowl with water or broth...mix well until dissolved pour over roast and cook for designated time as posted in #6....
**** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile..
SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE... EVIDENTLY THIS PERSON HAS NOT COOKED THIS. ... this roast can be cooked in a roaster that has a lid ... or in an aluminum roaster covered tightly with aluminium foil... for 1 1/2 - 2 hrs.....
**** several people mentioned the gravy was thinner than they like.... when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water ... put this in the bottom... the oils and broth from the meat will season this... in mine I mix the onion soup mix... gravy mix... and flour from frying the roast......

My brother ate his with ketchup. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. Do you have a memorable Sunday meal that brings back your youth? Put aside. ~ Heat olive oil in large pot to medium-high. ~ While oil is heating, mix together flour and garlic powder in large ~ Place roast in bag and shake until completed coated. ~ When oil is shimmering*, carefully place roast in pot. You should hear a nice sizzle.

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