Recipe: Yummy Kashmiri chai (pink tea)

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Kashmiri chai (pink tea)

Before you jump to Kashmiri chai (pink tea) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to kashmiri chai (pink tea) recipe. You can have kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Kashmiri chai (pink tea):

  1. Get of For kehwa.
  2. Use 4 tablespoons of green tea i use tapal.
  3. Prepare 1 pinch of metha soda.
  4. Get 4 cup of regular water.
  5. Use 2 of clove.
  6. You need 2 cup of chilled water.
  7. Provide 2 of carddimon.
  8. Take of For pink tea.
  9. Use 1 kg of milk.
  10. You need 1 tea spoon of Salt.
  11. Get of Sugar according to Taste or 1/2 cup.
  12. Take of Coconut crushed.
  13. You need of Pista 2 tabale spoon finely chopped.
  14. Use 3 of Cardimon.

Instructions to make Kashmiri chai (pink tea):

  1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊.
  2. Boil milk add cardamon salt sugar and give a boil than add kehwa start.
  3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or. Kashmiri chai (pink tea)
  4. Mug sprinkle pista 😊.
  5. Your pink tea is ready 😊👨‍🍳😊.

The tea is a great during the winters and can be served along with biscuits. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found only in Kashmir.

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