Recipe: Appetizing Afghani naan/ bread

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Before you jump to Afghani naan/ bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Why don't we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to afghani naan/ bread recipe. To make afghani naan/ bread you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Afghani naan/ bread:

1. You need of maida.
2. You need of yeast.
3. Get of salt.
4. Provide of onion seeds.
5. Provide of eggs.
6. Use of oil.
7. Prepare of warm milk.
8. Prepare of egg yolf.
9. Use of milk.
10. Provide of Black and white sesame seeds.

Instructions to make Afghani naan/ bread:

1. Mix maida, yeast, salt and onion seeds in a bowl. Add 2 eggs, oil and warm milk to the dry mix. Bring it all together. Knead well for about 5 minutes adding flour and oil if needed. Apply some oil on the dough, cover and let it ferment for 2 hours..
2. Divide the dough into 4 equal parts. Grease a microwave safe flat dish with oil and place a dough ball on it. Flatten the dough with hands turning the dish as you do. Flatten from the centre while keeping the outer ends thick. Mix egg yolk and milk and brush all over the naan. Sprinkle black and white sesame seeds all around the centre and the edges Prick a few holes in the centre section. Prepare other naans similarly..
3. Preheat the oven at 180°C. Bake the naans for 30 to 35 minutes. Enjoy!.

Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy, soft and fluffy. This fluffy, long naan is made in the style of the Afghan naanwais , or breadmakers, in the Bhogal Typically made in a tandoori oven, this nigella-flecked naan—a staple flatbread of the Afghani bread. Naan-e afghani is a traditional Afghanistani flatbread made primarily with wheat flour and water. Considered the national bread of Afghanistan, naan-e afghani is prepared on a daily basis and is an.

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