Recipe: Delicious German Chocolate Sheet Cake with Coconut-Pecan Frosting

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Before you jump to German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to german chocolate sheet cake with coconut-pecan frosting recipe. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Prepare of Flour.
2. Provide of Sugar.
3. Prepare of Butter.
4. Get of Water.
5. You need of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
6. Prepare of Shortening.
7. You need of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
8. Get of Baking Soda.
9. You need of Eggs.
10. You need of Vanilla.
11. Prepare of ~*Icing Ingredients*~*.
12. You need of Evaporated Milk.
13. Prepare of Sugar.
14. Take of Egg Yolks.
15. You need of Butter.
16. Provide of Sweetened Shredded Coconut.
17. Use of Chopped Pecans.
18. Take of Vanilla.

Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Preheat oven to 400 degrees F..
2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
3. In a large mixing bowl, measure flour and sugar. Set aside..
4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
6. Pour into prepared pan and bake at 400 degrees F for 20 minutes.
7. ~*Frosting Directions*~*.
8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.

And that says a lot considering I have a mouthful of sweet teeth!! Categories: Chocolate Cake Cake Coconut Cake Coconut Recipes Fruit German Chocolate Cake Dessert. Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream. There's no cake more special, with its signature coconut-pecan filling and topping. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement.

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