Recipe: Juicy One and a half potato / gnocchi in pesto sauce

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Before you jump to One and a half potato / gnocchi in pesto sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to one and a half potato / gnocchi in pesto sauce recipe. To make one and a half potato / gnocchi in pesto sauce you only need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare One and a half potato / gnocchi in pesto sauce:

1. Take of potato,medium.
2. Use of cake flour,or all purpose flour.
3. Use of egg yolk.
4. Take of salt to taste.

Instructions to make One and a half potato / gnocchi in pesto sauce:

1. Clean,boil potato until cooked.
2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;).
3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :).
4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt.
5. Add in mashed potato,mix all,knead until smooth.
6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one........in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :).
7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot https://cookpad.com/us/recipes/356612-pesto.

Transfer the potatoes to a large bowl and, using a rubber spatula, gently mix in the flour, yolks, salt, nutmeg, and pepper until just combined and a soft dough is formed. Remove, cut in half and allow to cool just enough to handle. Add the gnocchi and toss well, then divide between warmed pasta plates. These orange sweet potatoes are sometimes sold as yams in the store. The gnocchi were soft and pillowy and the sauce was light and flavorful.

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