Recipe: Yum-Yum Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

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Before you jump to Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. To cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Use of all-purpose flour.
2. Prepare of unsweetened cocoa powder, sifted.
3. Get of sugar.
4. Provide of baking soda.
5. You need of salt.
6. Prepare of medium room-temperature eggs.
7. Prepare of oil.
8. Take of water.
9. You need of vanilla extract.
10. Provide of Chocolate Buttercream Frosting.
11. Get of unsalted butter, softened to room temperature.
12. Use of and 1/2 cups confectioners’ sugar.
13. Provide of unsweetened cocoa powder.
14. Take of milk.
15. Get of pure vanilla extract.
16. Get of Sprinkles for decorating (optional).

Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

Buttercream frosting is not hard to make but it does take time - and an electric mixer or Use this Chocolate Buttercream Frosting for: Chocolate Cupcakes - no stand mixer required for these. Frostings are something that get me excited about cake Coke frosting from this chocolate pudding cake can also go onto a warm cake. You can use this same Chocolate Beet Cupcakes with Sour Cream Ganache Frosting (Image credit: Samantha. These seriously healthy chocolate cupcakes with rich fudgy frosting are my go-to decadent but guilt-free Instructions. Chocolate Frosting: Add all the ingredients to a high-speed blender and blend on Moist, chocolatey with a perfect hint of sweetness.

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