Recipe: Appetizing Radish Kimchi

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Before you jump to Radish Kimchi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to radish kimchi recipe. You can have radish kimchi using 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Radish Kimchi:

1. You need of Korean radish (sub turnip).
2. You need of Tbl. Salt.
3. Provide of green onion (scallion).
4. Take of Sauce.
5. Prepare of Gochujung.
6. Use of medium hot red pepper powder (optional).
7. You need of garlic.
8. Provide of Tbl. Sugar.
9. You need of Tbl. Fish Sauce.

Steps to make Radish Kimchi:

1. This is how big my radish is.
2. Peel your radish, I just use a peeler.
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube.
4. The half disks look like this.
5. And should be about 1/8 inch thick.
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes.
7. Rinse your radish good, 4 or 5 times to get rid of the salt..
8. Clean and chop your scallion, add to radish.
9. Mix the sauce ingredients in a bowl.
10. Add sauce to radish.
11. Mix the sauce in, make sure it's all completely mixed.
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments..

Simple to make with authentic taste. Called Seokbakji (섞박지) in Korean - so good it's addicting. Kkakdugi is a type of kimchi made with Korean radish ("mu" in Korean). Kkakdugi pairs well with soups like seolengtang (ox tail soup) and noodle. Radish kimchi is a dish made with radish, ginger, garlic, chili peppers, sugar, & salt.

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