Easiest Way to Prepare Spicy Lobongo Lotika

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Before you jump to Lobongo Lotika recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good a place to start as any. Naturally you shouldn't confine this to just the kitchen area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to lobongo lotika recipe. You can have lobongo lotika using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lobongo Lotika:

1. Prepare 1 cup of maida.
2. Get 2 tbsp of wheat flour.
3. Get 1/2 tsp of baking powder.
4. Prepare 11/2 cup of refined oil.
5. Take 3 tbsp of ghee.
6. Get 3/4 cup of sugar.
7. Prepare 1 cup of water.
8. Take To taste of salt.
9. Provide 4 tbsp of coarsely ground coconut.
10. Prepare 2 tbsp of semolina.
11. Get 2 tbsp of crushed mawa.
12. Prepare 10-12 of laung (cloves).
13. Prepare 1 tbsp of raisins.
14. Take 3 of crushed green cardamoms without skin.

Steps to make Lobongo Lotika:

1. Take maida and wheat flour in a bowl.Sprinkle pinch of salt and 1/2 tsp baking powder.Mix well, preferably seive both the flours, salt and baking powder.Add 2 tbsp ghee and 1 tbsp oil.Add water and knead into a stiff dough.Set aside covered for half hour..
2. Meanwhile make a filling of ground coconut,semolina and mawa.Heat 1 tbsp ghee and toss the semolina lightly.Add 2 tbsp sugar,the ground coconut and crumbled mawa.Toss all till a lump is formed.Sprinkle crushed cardamom powder,raisins and toss again..
3. Make lemon size 8 balls out of the dough and roll into a round like puri.Place 1 tsp filling in the centre.Smear water all round the edges and fold one on top of other.Fold like an envelope from the back and secure the edges with a laung (clove).
4. Make a sugar syrup with half cup sugar and water.Boil till sticky and set aside.Meanwhile heat oil in a pan or wok and fry the lobongo lotika under low flame till golden brown.Dip each in sugar syrup (chasni)and spread to cool.Serve hot or cold.This sweet stays good for long and as we have added mawa should be refrigerated..

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