Recipe: Perfect Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

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Before you jump to Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. To cook thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce you only need 34 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Prepare of chicken noodles For the satay -.
2. Prepare of chicken breast Boneless.
3. You need of noodles Thai or chinese.
4. Provide of Peanuts & nbsp ;.
5. Get of coconut milk Thick.
6. Take of Coriander powder.
7. Provide of Fish sauce.
8. Use of Soy sauce.
9. Use of green bell peppers Red and each.
10. Provide of chilly Red flakes.
11. Use of garlic Minced.
12. Get of ginger galangal Shredded or.
13. Use of cabbage Shredded.
14. Get of carrots Shredded.
15. You need of basil Fresh leaves.
16. Take of Spring onions.
17. Get of Bean sprouts.
18. You need of Refined oil.
19. Use of Lime juice.
20. Use of Pepper.
21. Take of Salt.
22. You need of sauce For the -.
23. Use of Mushrooms cut into bite sized chunks & nbsp ;.
24. Prepare of Sweet corn.
25. You need of Cashews.
26. Prepare of Tomato sauce.
27. Provide of Soy sauce.
28. Use of Corn flour.
29. Provide of Coriander powder.
30. You need of Paprika cayenne pepper or.
31. You need of garlic Minced.
32. Use of ginger galangal Shredded or & nbsp ;.
33. You need of basil Dried & nbsp ;.
34. Prepare of Oil.

Instructions to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk..
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours..
3. Cook the noodles al dante with a pinch of salt and set aside.
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later..
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat..
6. Powder the kept aside peanuts in a blender into a dry powder..
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -.
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside..
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan.
10. Add the mushrooms and salt and allow to cook for a couple of minutes..
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders..
12. Add the prepared sauce and adjust the required consistency adding water as required..
13. Sprinkle the dried basil and switch off heat..

Served the chicken over rice noodles with the sauce, broccoli, and some cilantro. Sweet potato noodles in a spicy thai peanut sauce. Instead of peanut butter, you may use another nut butter such as almond or cashew. Stir in the carrot shavings and spinach and Serve in bowls, garnished with the cashews and coriander. Poaching the chicken in the sauce gives it a nice soft texture, but ensures that it is cooked through - adding a.

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