Recipe: Yummy Jill's Beer Braised Chicken
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Before you jump to Jill's Beer Braised Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to jill's beer braised chicken recipe. To make jill's beer braised chicken you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Jill's Beer Braised Chicken:
- Prepare 2 lb of Boneless, skinless chicken thigh.
- Provide 1 of Salt and pepper.
- You need 1 medium of Onion.
- Use 2 medium of Celery.
- Use 1 large of Green Bell pepper.
- Use 4 clove of Garlic.
- Prepare 2 tbsp of Chipotle (canned).
- Prepare 1 bunch of Pickled jalapeños (jar).
- Provide 2 tbsp of Fresh Thyme.
- Use 1 each of Link pork jalapeños (my fave) or andouille sausage.
- Get 1 1/2 tbsp of Flour.
- Provide 12 oz of Lager Beer.
- Prepare 14 oz of Diced tomatoes (or 2 1/2 can rotel).
- Provide 1 cup of Chicken broth with 2 Bay leaves and cayenne to taste.
- Use of Hot sauce and scallions for garnish.
Instructions to make Jill's Beer Braised Chicken:
- Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
- Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
- Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..
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