Easiest Way to Prepare Yum-Yum Mike's Spicy Thai Shrimp Ramen Noodles

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Mike's Spicy Thai Shrimp Ramen Noodles

Before you jump to Mike's Spicy Thai Shrimp Ramen Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to start as any. Accomplish this for the whole house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to mike's spicy thai shrimp ramen noodles recipe. To cook mike's spicy thai shrimp ramen noodles you need 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Mike's Spicy Thai Shrimp Ramen Noodles:

Prepare of Shrimp [pre-steamed - de-veined - de-shelled].
Take of Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
Provide of Thai Basil [chopped - packed - no substitutions - it makes the dish].
Take of Red Or White Onions [sliced thin - i use both].
Get of Fresh Cabbage [sliced thin].
You need of Green Onions [1" angle chop].
Prepare of Fresh Bean Sprouts [left whole].
Prepare of Fresh Jalapeños [round slice].
Use of Fresh Ginger [minced].
Get of Diakon Radishes [thin sliced].
Prepare of Fresh Snap Peas [left whole].
Get of Water Chestnuts [chopped].
Provide of Fresh Carrots [thin sliced or shaved].
Get of Fresh Mushrooms [sliced].
Prepare of Fresh Eggplant [chopped - optional].
Take of Cans Low Sodium Vegetable Or Seafood Broth/Stock.
Use of Quality Fish Sauce.
Get of Chinese 5 Spice [heaping].
Provide of Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
Take of Garlic Siracha Sauce.
Get of Hoisin Sauce.
Take of Soy Sauce.
You need of Fresh Black Pepper.
Use of Sesame Oil & 1 tbsp Wok Oil.
Take of Sesame Seeds [garnish].
Use of as needed Fresh Lime Wedges [for serving].

Instructions to make Mike's Spicy Thai Shrimp Ramen Noodles:

Slice, chop and seperate your more dense vegetables from your softer vegetables. Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..
Bring your broth, Chinese 5 Spice and sliced green onions a boil. Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..
Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
Add your noodles to the boiling pot. Boil for exactly 3 minutes..
Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..
Seal tightly..
Add sesame and wok oil to a heated pan or Wok..
Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
2 lbs pre-steamed, pre-shucked, de-veined shrimp..
Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.
These last 2 photos are of a dry, pan seared Thai noodle dishes..
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