How to Make Perfect Easy and Delicious Daikon Radish Stew

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Before you jump to Easy and Delicious Daikon Radish Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to easy and delicious daikon radish stew recipe. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy and Delicious Daikon Radish Stew:

1. Take 1/2 of Daikon radish.
2. Use 2 of Chicken thigh meat.
3. Prepare 1 of packet Shimeji mushrooms.
4. Use 1 of Plain flour.
5. Provide 1 of Butter or margarine.
6. You need 1 of White Sauce.
7. You need 1 of Salt and pepper.
8. Get 2 of Soup stock cubes.
9. Take 500 ml of Water.
10. Get 150 ml of Milk.
11. Take 1 dash of Daikon radish leaves.

Steps to make Easy and Delicious Daikon Radish Stew:

1. Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture..
2. Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it)..
3. When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms..
4. Add the water and soup stock cubes. Boil for a while..
5. When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper..
6. Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew..

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