How to Make Yum-Yum Chicken Satay Aus style

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Before you jump to Chicken Satay Aus style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken satay aus style recipe. You can have chicken satay aus style using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Satay Aus style:

1. Take of chicken tenderloins - bamboo skewers.
2. Get of coconut cream.
3. Provide of peanut butter.
4. Provide of hot chilli paste.
5. Take of chopped ginger.
6. Get of lemon - juice.
7. You need of rice.
8. Provide of honey.

Instructions to make Chicken Satay Aus style:

1. Soak bamboo skewers in hot water for half an hour (at least).
2. Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling.
3. Thread chicken tenderloin onto soaked skewers.
4. Warm a little honey and baste chicken skewers.
5. Place under grill OR cook in griddle pan until browned all over.
6. Cook rice.
7. Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce.

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