Easiest Way to Cook Flavorful Kongunad Pepper Mutton Korma

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Before you jump to Kongunad Pepper Mutton Korma recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is as good an area to start as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to kongunad pepper mutton korma recipe. To cook kongunad pepper mutton korma you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kongunad Pepper Mutton Korma:

1. Get of Mutton Chopped.
2. Prepare of Salt.
3. Provide of Masala to be Dry Roasted and Grind :.
4. Use of Peppercorn.
5. You need of Jeera.
6. Provide of Khus khus (white poppy seed).
7. Prepare of Onion (sliced).
8. Get of Coconut Grated.
9. You need of Coriander seeds.
10. Use of Cinnamon.
11. You need of Tomato.
12. Provide of Tamarind paste (if tanginess required).
13. Prepare of Season :.
14. Provide of coconut oil.
15. You need of shallots sliced.
16. You need of curry leaves few.

Instructions to make Kongunad Pepper Mutton Korma:

1. Dry roast Peppercorn, Jeera, Coriander seeds for a while.
2. Thin slice Onions and Tomato.
3. Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste.
4. Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised.
5. Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency.
6. Garnish with coriander leaves and curry leaves.
7. Serve hot  with Rice, Parata, Roti.

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