Recipe: Appetizing Chicken Satay

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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to chicken satay recipe. To cook chicken satay you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Satay:

1. Get of chicken breasts, cut into strips.
2. You need of lemon grass (only the white portions).
3. Provide of " galangal, sliced (ginger can be used as a substitute).
4. Use of garlic cloves.
5. Take of fresh red chilies.
6. Provide of turmeric powder.
7. Use of salt.
8. Take of cumin powder.
9. Provide of coriander powder.
10. Use of oil.
11. Take of few wooden skewers, soaked in water for an hour.
12. Get of oil to shallow fry.
13. Provide of lime wedges, fresh chilies and chopped coriander to garnish.

Instructions to make Chicken Satay:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste..
2. To it add all the dry spices and 1 tbsp. oil..
3. Marinate the chicken strips with this marinade, preferably overnight..
4. Grease the skewers and thread the chicken strips in them..
5. Oven grill them for 25-30 minutes by basting with the leftover marinade midway..
6. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves..

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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