Easiest Way to Cook Yum-Yum Sate Lilit (Satay Lilit Bali)

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Before you jump to Sate Lilit (Satay Lilit Bali) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to sate lilit (satay lilit bali) recipe. To make sate lilit (satay lilit bali) you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sate Lilit (Satay Lilit Bali):

1. Provide of medium size mackerel or seabass fillet.
2. Prepare of chicken (optional).
3. Prepare of shredded young coconut (made from 1/4 coconut).
4. Take of coriander powder.
5. Provide of shallot.
6. Prepare of garlic.
7. Take of dried candlenuts.
8. Take of turmeric (each thumb sized).
9. You need of red peppers.
10. Take of small chili pepper.
11. Provide of vegetable oil.
12. You need of lemongrass.
13. Use of sugar.
14. Provide of salt.
15. Take of butter.

Instructions to make Sate Lilit (Satay Lilit Bali):

1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside.
2. Use food processor again and grind the fish fillet and chicken together until soft and tender.
3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy.
4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish.
5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough.
6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough.
7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown.
8. Serve with sambal matah or sambal kecap as the condiments 😉.

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