Recipe: Yummy Light and Puffy Homemade Naan Bread in a Pan

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Light and Puffy Homemade Naan Bread in a Pan

Before you jump to Light and Puffy Homemade Naan Bread in a Pan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to light and puffy homemade naan bread in a pan recipe. You can cook light and puffy homemade naan bread in a pan using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Light and Puffy Homemade Naan Bread in a Pan:

Provide of Bread (strong) flour.
Prepare of Dry yeast (the type that doesn't need to be proofed beforehand).
Take of Sugar.
Use of Salt.
Use of Egg.
Use of Milk.
Prepare of Plain yogurt.
Prepare of Olive oil.
Provide of Bread flour for dusting.

Steps to make Light and Puffy Homemade Naan Bread in a Pan:

Mix the milk and yogurt together, and microwave for 1 minute at 500 W. (If you don't have any yogurt, the naan will also taste good made with 150 ml of milk.).
Put the rest of the ingredients except for the dusting flour in a bowl and mix with a spatula until it forms a ball of dough. Take it out of the bowl onto a floured work surface and knead with your hands..
Keep kneading for 5 to 10 minutes until the dough is stretchy and shiny..
Put the dough in a heatproof bowl, cover with plastic wrap and microwave for 1 minute at 200 W. Leave the bowl in a warm place for 20 minutes..
When the dough had doubled in volume, take it out of the bowl and divide into 4 portions. Round off each portion, cover with plastic wrap and rest for 5 minutes..
Use your palms to form each piece of dough into a naan shape. Place on a plate, cover with plastic wrap and microwave for 1 minute at 200 W. Leave for 10 minutes..
Heat up a frying pan, and cook each piece of naan over low heat. Press down with your fingers to neaten out the dough, cover with a lid and cook for 2 minutes. Be careful not to let it burn!.
When one side is browned turn it over, put the lid back on and cook for another 1-2 minutes. When both sides are nicely browned it's done!.
Here's how it looks from the side. It's light and puffy. It goes well with curry of course. I also recommend eating it simply with butter and honey..
Here I made 2 large and 4 small naan with the same amount of dough. The small ones are for eating at breakfast or as snacks spread with jam or honey, or can be used for hamburgers too..

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