Recipe: Appetizing Warm Abacha with fried fish

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Before you jump to Warm Abacha with fried fish recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to warm abacha with fried fish recipe. You can cook warm abacha with fried fish using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Warm Abacha with fried fish:

1. You need of I measure of Abacha.
2. Prepare of I cup of crayfish.
3. You need of and half cups of red oli.
4. Prepare of Fresh anghara vegetable as you wish.
5. Take of Ugba as you wish.
6. Provide of seeds of fried ehuru.
7. Use of teaspoonful of ngo (palm ash).
8. Get of Seasoning.

Instructions to make Warm Abacha with fried fish:

1. Pound the ehuru into powder while you boil the fish.
2. Fry the crayfish to crispy and pound into powder also.
3. Slice the anghara leaves and the pepper also.
4. Seive the ngo and mix with a glass of water.
5. Mix the crayfish, ehuru, seasoning cubes and some pepper.
6. Sieve out the ngo syrup and add to the mixture, then turn until is makes a paste..
7. Add the red oil and mix until it turns to a creamy paste. Boil two glasses of water and pour some to the paste(as you wish).
8. Soak the abacha in a hot water, stir it and remove after 2 minutes. Keep in a strainer to drain completely while it gets softer.
9. Mix the abacha with the syrup. Add salt then, vegetable and serve with fried fish and ugba..

I sincerely apologise for the serving (guess its too large)because I forgot to snap the end product. Tasty Abacha served with soft kpomo, stock-fish and green vegetables Enjoy! I frequently cook for my choir and I wanted to serve fried fish. The problem is I have to cook the food at home and transport it to the church. How do I keep it warm and crispy for about an hour after its cooked and during transport?

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