Recipe: Yummy Creme caramel or caramel custard

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Before you jump to Creme caramel or caramel custard recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to creme caramel or caramel custard recipe. To make creme caramel or caramel custard you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Creme caramel or caramel custard:

1. Provide of For the caramel sauce.
2. Get of sugar.
3. Prepare of For the custard.
4. You need of vanilla custard powder.
5. Prepare of milk.
6. Use of curd.
7. Use of condensed milk.
8. Get of vanilla essence (optional).

Steps to make Creme caramel or caramel custard:

1. Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard..
2. To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard..
3. To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps..
4. Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix..
5. Transfer to the bowl in which you had poured the caramel sauce..
6. Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully..
7. Cool in the fridge and serve..

When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. To serve, loosen the sides of the custard by tipping the ramekin and loosen with a small palette knife. At its heart, creme caramel is nothing but custard. But not all custards are made alike - a rich creme anglaise, for example, should be thin enough to pour, while this one should set firm enough to be easily turned out on to a plate. In her book Indulge, pastry chef Claire Clark explains that the "firmness of the.

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