How to Prepare Yum-Yum My Nana's Keema Curry

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best My Nana's Keema Curry recipe here. We also have wide variety of recipes to try.

My Nana's Keema Curry

Before you jump to My Nana's Keema Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good an area get started on as any. Obviously you shouldn't confine this to just the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to my nana's keema curry recipe. To make my nana's keema curry you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make My Nana's Keema Curry:

  1. Provide of minced beef meat, I used 5% fat lean,.
  2. Take of large onions, chopped finely,.
  3. You need of green chilli, sliced, seeds left in (according to taste),.
  4. You need of tomato pureé paste,.
  5. Take of corriander leaves, if not using fresh use 1tsp powder,.
  6. Take of garlic,.
  7. Take of ginger,.
  8. Take of tumeric,.
  9. You need of cumin,.
  10. Take of chilli powder,.
  11. Provide of cooking oil,.
  12. Provide of Salt to season,.
  13. Provide of water.
  14. Take of Garnish:.
  15. Take of Additional corriander.
  16. You need of Equipment Needed:.
  17. Provide of food processor or blender.
  18. Use of Serving Suggestions:.
  19. You need of Naan or chapati bread,.
  20. Use of Basmati or pilau rice,.
  21. You need of Dhaal or Bombay potatoes.

Instructions to make My Nana's Keema Curry:

  1. Blend the garlic together with the ginger using a food processor..
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).

I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Tasty curry in a hurry (and it's healthy, too). Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.

If you find this My Nana's Keema Curry recipe valuable please share it to your good friends or family, thank you and good luck.

0 Response to "How to Prepare Yum-Yum My Nana's Keema Curry"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel