Easiest Way to Make Scrummy Creamy Potato Leek Soup

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Before you jump to Creamy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to creamy potato leek soup recipe. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Creamy Potato Leek Soup:

1. You need of Butter.
2. Provide of Leek, chopped.
3. Take of Onion, chopped.
4. Provide of Potatoes, cubed(small).
5. Use of Water.
6. Take of Cooking Cream.
7. Use of Garlic powder(really 1/8, didn't have that option).
8. You need of Pepper (really1/8).
9. Get of Sea Salt.

Steps to make Creamy Potato Leek Soup:

1. In a large pot melt butter and sauté onion and leek for about 10 minutes..
2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes..
3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth..
4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste).
5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread..

Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner! I am already a huge fan having made my creamy vegan potato soup that I simply adore!

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