Recipe: Yum-Yum Potato and Leek Soup

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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to potato and leek soup recipe. You can cook potato and leek soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Potato and Leek Soup:

1. Prepare of olive oil.
2. Prepare of large onion, peeled and sliced.
3. Provide of medium carrots, peeled and sliced.
4. You need of celery, sliced.
5. Prepare of leeks, sliced.
6. Take of garlic, peeled and sliced.
7. Provide of large potatoes, peeled and cubed.
8. Prepare of lt vegetable stock.
9. You need of fresh cream.
10. Get of full cream milk.
11. You need of salt.
12. Get of ground black pepper.

Steps to make Potato and Leek Soup:

1. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
2. Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
3. Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft..
4. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot..

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.

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