Recipe: Delish Mini Chicken Satay with salsa

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Mini Chicken Satay with salsa

Before you jump to Mini Chicken Satay with salsa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to mini chicken satay with salsa recipe. You can cook mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mini Chicken Satay with salsa:

Provide 1 cup of Chicken (boneless in cubes).
Get 1 of Egg (white only).
Take 1 Tbsp of Soya sauce.
You need 1 Tbsp of Vinegar.
You need 1 Tbsp of Cornflour.
Prepare 1 Tsp of Baking powder.
Get 1/4 Tsp of Salt.
Get 1/2 Tsp of Blackpepper.
Get 1/4 Tsp of Whitepeper.
You need 1/2 Tsp of PeriPeri Powder(optional).
Provide 1 Tsp of Oil.
Use 1 of each Green, Yellow,Red,Orange Bellpepper diced.
Use 1 of Tomato (seeds removed).
Take 1 Tbsp of Oil.
Get 1 of Red ripe Tomato.
Prepare 1 Tbsp of Lemon juice.
Provide 2 Tbsp of Olives.
Use 1/4 cup of Pineapple cubes.
Use 1 of Onion (cut in cubes).
Provide 1 of Cucumber to garnish.
You need of For Salsa.
You need 1 of Red ripe tomato flesh.
Use 1 of Onion small.
You need 2 of Garlic clove.
Use 1 Tbsp of Fresh Coriander.
Take 1 of Green Chilli.
Provide 1/2 Tsp of Crush chilli flakes.
Provide 1/4 Tsp of each Cumin & Coriander seeds.
Prepare to taste of Salt.

Instructions to make Mini Chicken Satay with salsa:

Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge..
Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over..
Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad..
To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad..

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