Recipe: Yum-Yum Mushroom soup

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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to mushroom soup recipe. You can cook mushroom soup using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom soup:

1. Use 150 grams of sliced mushrooms.
2. Use 1 of sliced onion.
3. Use 1 tbsp of butter.
4. Get 2 tbsp of cream.
5. Take 1 tsp of lemon juice.
6. Get 1 tsp of salt or as per taste.
7. Use 1/2 of crushed black pepper.
8. Provide 1 tsp of grated ginger.
9. Get 1 tbsp of cornflour.
10. Provide 1 tbsp of chopped coriander leaves.

Steps to make Mushroom soup:

1. Wipe the mushrooms with dry clothes and cut into thin slices. Heat a pan, add butter, ginger, onion, fry a little..
2. Add mushrooms, salt, black pepper. Mix well. Cover it. and cook on low flame for 5 minutes mushrooms are cooked. Turn off the flame..
3. Grind 3/4 mushrooms. and leave 1/4 mushroom in the pan. Put some water in the mixer and grind the mushrooms. Mushrooms are ground..
4. Now add the ground mushrooms to the pan. Add 2 cups. Water to it. Let it cook till it boils. Mix. cornflour in water..Once the mushrooms soup starts boiling, add cornflour batter to it. Cook it for 2 minutes. Add half cream to it and remaining half cream in the end of garnishing. Add coriander leaves. Add lemon juice. Mix well. Soup is ready to serve. Garnish with cream. Hot and tasty soup is ready..

Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Mushroom soup Mushroom soup has to be the easiest soup to whip up as mushrooms take no time to cook. The sherry is a little old fashioned, but it's what really makes this dish. If you can't find chestnut or king brown mushrooms to sauté, then any selection of European mushrooms will be fine. Transfer all the contents of the pot to a bowl.

If you find this Mushroom soup recipe useful please share it to your close friends or family, thank you and good luck.

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