Recipe: Perfect Mkate WA Tandoori(Naan Bread)

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Before you jump to Mkate WA Tandoori(Naan Bread) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mkate wa tandoori(naan bread) recipe. To cook mkate wa tandoori(naan bread) you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mkate WA Tandoori(Naan Bread):

1. Provide of all purpose flour.
2. Prepare of I teaspoon yeast.
3. Provide of salt.
4. You need of margarine /butter.
5. Provide of Water/milk...warm.
6. Provide of Egg...Optional.
7. Take of Extra flour for dusting.
8. Prepare of Oil for frying.

Steps to make Mkate WA Tandoori(Naan Bread):

1. Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms.
2. Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size.
3. When it doubles in size, deflate it and knead it on a floured surface.
4. Cut it into balls and roll them out like chapatis.
5. Brown each side before oiling them. Do not worry if it inflates while cooking.
6. Cook and oil each side for about 2-3 minutes.
7. Once ready, set aside and serve. Serve it for breakfast or with a stew.
8. Bon appetit!.

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