Easiest Way to Prepare Delicious Suji Upma with veggies

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Before you jump to Suji Upma with veggies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to suji upma with veggies recipe. You can cook suji upma with veggies using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Suji Upma with veggies:

1. Provide 1 tbsp of Oil.
2. Take 1 cup of sliced vegies of your choice choice choice.
3. Provide to taste of Salt and pepper as per your taste.
4. Prepare 1 cup of Sooji.
5. Get as needed of Water.

Instructions to make Suji Upma with veggies:

1. Heat oil in a pan.
2. Add mushrooms first and saute for 5 to 8 minutes.
3. Now add rest of the vegetables and cook for 5 more minutes..
4. Now and salt and pepper.
5. Add roasted sooji in it. Mix it well. Add water as required. Cook it for 10 minutes.
6. Suji upma is ready to serve..

It's a quick fix meal that can be served for breakfast or dinner. So we can call this suji upma as rava khichdi or suji khichdi. In my opinion, rava upma has to be very soft and should just melt in your mouth. If you don't make it properly, it will dry up and make it so hard to swallow. The key for a beautiful soft upma is you have to add a generous amount of oil and ghee while making it and also a cup of milk will do the trick.

If you find this Suji Upma with veggies recipe valuable please share it to your friends or family, thank you and good luck.

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