Recipe: Delish Leek and Potato Soup

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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to leek and potato soup recipe. To make leek and potato soup you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek and Potato Soup:

1. Get 1 of large onion.
2. Use 2 of garlic cloves.
3. Take 1 tbsp of olive oil.
4. Take 3 of slender leeks (350 g).
5. Prepare 2 of medium potatoes (350 g).
6. Prepare 800 ml of vegetable stock.
7. Prepare 150 ml of milk.
8. Use of Salt and Pepper.

Instructions to make Leek and Potato Soup:

1. Heat the oil in the pan and fry the onion and garlic for 3 min..
2. Add the leeks and cook for 3 min more stirring regularly..
3. Add the potatoes and cook for 2mins..
4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft..
5. Remove pan from the hob and stir in the milk.
6. Leave to cool for 15-20 min then blend until smooth and season..

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

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