Recipe: Perfect Baalbekia

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Before you jump to Baalbekia recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Begin with changing the lights. Accomplish this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to baalbekia recipe. You can have baalbekia using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Baalbekia:

1. You need 500 g of minced meat.
2. You need 2 of large tomatoes - diced.
3. Provide 1 of large onion - diced.
4. Take 1 tbsp of red pepper paste.
5. Provide 1 teaspoon of chili (optional).
6. You need 1 tsp of 7 spices.
7. You need 1.25 tsp of salt.
8. You need 2 tbsp of vegetable oil.
9. Take 500 g of flour.
10. You need 250 ml of warm water.
11. Take 1 tsp of yeast.
12. Get 1 tsp of sugar.
13. Use 1/4 tsp of salt.
14. Prepare 40 ml of olive oil.

Instructions to make Baalbekia:

1. In a large bowl, add the meat, onions, tomatoes, peppers, spices and 1 tbs salt. Mix all the ingredients together. Transfer to a colander, place a bowl underneath to get rid of any excess water, then place in the fridge until ready to use.
2. Next to prepare the dough, add flour and oil in a mixer. Dissolve the yeast with water and sugar, then add to the flour and knead.
3. Add salt and continue kneading until you get a soft dough.
4. Put the dough in a bowl and cover. Allow the dough to rest for approximately 1 hour or until it has doubled in size.
5. Spread the dough into a 1/2 cm thickness. Cut small circles, using a dough cutter or any round shape.
6. Each circle is stuffed with an appropriate amount of meat stuffing and formed according to desire.
7. Place the stuffed dough onto a greased oven baking tray, leave space in between the dough so as they don’t stick together while baking.
8. Leave the stuffed dough to rest for 10 minutes before baking.
9. Bake stuffed dough in the oven at 180°c for 18-20 minutes or until cooked and golden.
10. Serve as desired next to yougurt and salad..
11. By:Norma Ali.

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