How to Cook Yummy Leek in my potato soup

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Before you jump to Leek in my potato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to leek in my potato soup recipe. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Leek in my potato soup:

1. Use of large leeks, washed.
2. Get of small yellow onion.
3. Use of garlic, pressed or chopped.
4. Prepare of large baking potatoes.
5. Provide of water or chicken broth.
6. Provide of basil.
7. Prepare of bacon (optional).
8. Use of salt (if no bacon).
9. Use of black pepper.
10. Get of milk.
11. You need of butter (4 tbsp).

Instructions to make Leek in my potato soup:

1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes..
2. If you opt for bacon (which adds and amazing flavor) cook it now... crispy but not burnt.
3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks... adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks.
4. Toss in the broth or water, potatoes, basil or salt if no bacon..
5. Boil and bring to a simmer for 45 mins or until the potatoes are soft..
6. Use an immersion blender or transfer mixture to a stand blender until smooth.
7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed...
8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread.

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Baking the potatoes will give your soup a more emphatic potato flavour. Prick the potatoes several times with a skewer, to prevent them exploding in the Fry the leeks in butter, then add the chopped, unskinned potatoes and stir to coat, before adding the stock. This delicious potato and leek soup comes together in just a few minutes.

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