How to Prepare Delish Pernil (Puerto Rican Roast pork)

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Before you jump to Pernil (Puerto Rican Roast pork) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Start out with exchanging the bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pernil (puerto rican roast pork) recipe. You can cook pernil (puerto rican roast pork) using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pernil (Puerto Rican Roast pork):

1. Use of sofrito.
2. Provide of white vinegar.
3. Get of adobo (goya).
4. Get of garlic powder.
5. You need of sazon con achote.
6. Get of penir (pork shoulder).
7. Prepare of garlic.
8. You need of oven bag.

Instructions to make Pernil (Puerto Rican Roast pork):

1. I never really measure so I'm just guessing about how much I use. The seasoning seems like a lot, but it's meant for a nice sized penir. You may add or take away to your taste..
2. Clean the penir of excess blood and rinse the skin off really good. Trim as much fat as possible..
3. Stab 1 inch holes all over the penir as deep as you can go. Set penir aside.
4. in a bowl combine Sofrito, vinegar, adobo, garlic powder, and sazon..
5. with your hands rub the marinade into the pork, filling up the holes with it. Make sure the penir is evenly seasoned..
6. fill holes with 1 garlic clove per hole and marinate overnight.
7. follow directions for the oven bag and place penir in oven bag. Pour in any marinade that has dripped from the penir.
8. allow at least 4 hours of cooking time at 350°F.
9. when you see that the penir is pretty much done open oven bag at the top exposing the skin and cook until the skin is crunchy, you may also remove the skin at this point and fry it for faster results. I personally like it from the oven..
10. note: when you buy the penir, look for the one with the least fat.

It doesn't matter how you serve this roast pork recipe, just be sure to make a big batch! When we have a crowd over for a game night, we love serving build-your own style meals. This Puerto Rican pernil recipe is a holiday favorite with seasoned pork shoulder or leg cooked low and slow until perfectly tender. Pernil is a popular Latin American recipe of slow roasted pork that has been marinated for full flavor. The rub and the slow roasting made all the difference.

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