How to Make Delicious Indonesian Corn Fritters (DADAR JAGUNG)

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Indonesian Corn Fritters (DADAR JAGUNG)

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We hope you got insight from reading it, now let's go back to indonesian corn fritters (dadar jagung) recipe. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Indonesian Corn Fritters (DADAR JAGUNG):

Use of corn, separated from the cob (1/4 mashed).
Get of egg, beaten.
Use of flour.
Take of rice flour.
Provide of red chillis, thinly sliced.
Use of scallions, thinly sliced.
Prepare of coriander powder.
Prepare of bouillon powder (flavor beef / chicken, according to taste).
You need of Enough water.
Prepare of The oil for frying.
Use of GROUND SPICES.
Get of shallots.
Use of garlic.
You need of cayenne peppers.
You need of pepper grains.
Prepare of Salt.

Steps to make Indonesian Corn Fritters (DADAR JAGUNG):

Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
Ready to be served as a side dish or snack to your beloved family..

Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung - Indonesian corn fritters. Please thaw frozen fritters before reheating. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.

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