Easiest Way to Make Spicy Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

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Before you jump to Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let's go back to caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. You can cook caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

1. Provide of Sweetened condensed milk.
2. Use of Water.

Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

1. Remove the label of the condensed milk..
2. Place the can in a large pot..
3. Pour the water until completely covered the can..
4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time..
5. Once Boiled , let it cool for 30 minutes..
6. Put in the fridge for 1 hour..
7. Open the can then you got caramel or Dulce de lâché..

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