How to Prepare Appetizing Old Fashioned cranberry sauce

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Old Fashioned cranberry sauce

Before you jump to Old Fashioned cranberry sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to old fashioned cranberry sauce recipe. You can have old fashioned cranberry sauce using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned cranberry sauce:

  1. Take 1 of (12 to 16oz) bag of cranberries.
  2. Provide 1 1/2 cups of cold water.
  3. Provide 1 1/2 cups of granulated sugar.

Instructions to make Old Fashioned cranberry sauce:

  1. Over medium heat in a saucepan, cook together the water and sugar, stir as you go..
  2. After about 5 minutes of boiling, add the cranberries. Continue to stir for another 5 minutes; still over medium heat..
  3. Once the cranberries start to pop, remove from heat and place in a bowl with a cover. Allow the sauce to cool down, then place the covered sauce in the refrigerator for a few hours..
  4. Enjoy!.

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