Recipe: Flavorful My Favorite Cheese Naan

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Before you jump to My Favorite Cheese Naan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Begin with exchanging the lights. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to my favorite cheese naan recipe. To make my favorite cheese naan you only need 8 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make My Favorite Cheese Naan:

1. You need of Bread (strong) flour.
2. Use of Dry yeast.
3. Get of Sugar.
4. Prepare of Salt.
5. Prepare of Lukewarm water (around 40°C).
6. Get of Milk.
7. Provide of ＊ Pizza cheese.
8. Prepare of ＊Granulated sugar.

Instructions to make My Favorite Cheese Naan:

1. Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand..
2. Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes..
3. It may look soft and sticky like this, but it will form properly if you keep persevering..
4. When the dough has been kneaded it may feel a little more runny than your usual bread dough. When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth..
5. Lightly grease the bowl with oil and place the ball of dough seam-down inside. Wrap the top of the bowl with some lightly greased cling film..
6. Let the dough prove. If it's summer, just leave to prove at room temperature. I put the bowl in a styrofoam box alongside some cups of hot water..
7. Leave to prove for 30 minutes. Once the dough has doubled in size, it's ready..
8. Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands. Split the dough into 4 equal parts and roll them into balls. Cover with a damp tea towel and leave to rest for 15 minutes..
9. In the meantime, make the cheese. Combine the ingredients marked with ＊ and mix together. Use your hand to mix as if you were kneading until a ball forms..
10. Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap..
11. Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around..
12. Once wrapped, pinch the dough securely closed with your fingers..
13. Turn the naan over and roll into a circle shape with a dusted rolling pin..
14. Cook in a frying pan without oil. Once the bottom has turned golden, flip the naan over. A non-stick frying pan is best for this job..
15. Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!.

You don't need (much, any, many, some) ingredients for it - only four. You need some lettuce, some chicken meat, one or two tomatoes and (a, any, many, some) cheese. First, you need to cut the chicken and fry it. Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or "tandoor." This recipe however uses a regular home oven (with a pizza stone).

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