Recipe: Scrummy Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of Mushroom Soup:

1. You need 1 lb of Mini Portabello Mushrooms.
2. You need 2 clove of garlic, chopped.
3. You need 1 of leek, halved and chopped.
4. Take 2 of shallots, chopped.
5. Provide 1 of sprig of thyme.
6. Take 1 of sprig of rosemary.
7. You need 3 tbsp of butter.
8. You need 1 tbsp of olive oil, extra virgin.
9. Get 1/4 cup of white wine.
10. Prepare 1 can of chicken stock.
11. Prepare 3 tbsp of dry sherry.
12. You need 2/3 cup of heavy cream.
13. Use of salt.
14. Get of ground black pepper.
15. Provide of sweet paprika.
16. Prepare of garlic powder.

Instructions to make Cream of Mushroom Soup:

1. Add butter and olive oil to a large saucepan and melt over medium high heat..
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
3. Cook until soft and fragrant, about ten minutes..
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
5. Add chicken stock and cream, cook until heated through..
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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