Recipe: Delish Naan/shawarma Bread

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Before you jump to Naan/shawarma Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to naan/shawarma bread recipe. You can have naan/shawarma bread using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Naan/shawarma Bread:

1. Take 2 cups of flour.
2. Get 2 cups of flour.
3. Take 2 tbsp of active yeast.
4. Get 2 tbsp of active yeast.
5. Get 2 tbsp of sugar.
6. Get 2 tbsp of sugar.
7. Get of I tap salt.
8. Prepare of I tap salt.
9. You need 1 cup of warm water.
10. Provide 1 cup of warm water.

Instructions to make Naan/shawarma Bread:

1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough.
2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so.
3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites.
4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so.
5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites.
6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air.
7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well.
8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball.
9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc..
10. .

Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. The Naan bread is a recipe you can't miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste, and even if the traditional method requires a Tandoor oven, Naan will be.

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