Easiest Way to Cook Delicious My Lola's Pork Adobo

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect My Lola's Pork Adobo recipe here. We also have wide variety of recipes to try.

Before you jump to My Lola's Pork Adobo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to my lola's pork adobo recipe. You can cook my lola's pork adobo using 13 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook My Lola's Pork Adobo:

1. Take of Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.).
2. Prepare of bay leaves.
3. Get of onion, diced.
4. Get of garlic cloves, diced.
5. Take of lemons ( Juiced, no seeds).
6. You need of Salt.
7. Take of black pepper.
8. Take of soy sauce.
9. Use of White Vinegar.
10. Take of Boiled Eggs.
11. Provide of Baby Red Potatoes, halved or in fourths your choice..
12. Prepare of Pot Steamed White Rice (I used Jasmine).
13. Use of Water, Slowly add to your taste and liking. Use less Or More if Necessary.

Steps to make My Lola's Pork Adobo:

1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl..
2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil..
3. Marinate in the fridge for 1-3hrs..
4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium..
5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside..
6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan..
7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked..
8. Add back the Bay leaves..
9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do..
10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color..
11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize..
12. In meantime, boil your eggs to perfection, peel, set aside..
13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize..
14. In the last 20min, add your potatoes and start your rice to steam..
15. Add peeled boiled eggs during the final 7 minutes as well..
16. Scoot all meat to the side so the eggs may simmer in the juices..
17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered..
18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :).
19. This should be your finished pan of Adobo :).

If you find this My Lola's Pork Adobo recipe valuable please share it to your close friends or family, thank you and good luck.

Share this post