How to Cook Perfect Soup stock

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Before you jump to Soup stock recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to soup stock recipe. To cook soup stock you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Soup stock:

1. Take 3 pounds of shin of beef.
2. Get 3 quarts of cold water.
3. Prepare 1 of small onion.
4. Get 1 of small carrot.
5. Take 1 of small turnip.
6. You need 3 of cloves.
7. Get 2 sprigs of parsley.
8. Prepare 1 tablespoon of salt.
9. You need 1 teaspoon of pepper.
10. Take of Onion seasoning.
11. Use of Celery salt.

Steps to make Soup stock:

1. Cut meat in small pieces and have bones well broken.
2. Add cold water advisable to let stand for one hour before heating..
3. Prepare vegetables add add with salt and let simmer for 6 or 7 hours..
4. Skim thoroughly..

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