How to Cook Delish Ravioli in pesto sauce

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Before you jump to Ravioli in pesto sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that difficult. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to ravioli in pesto sauce recipe. You can have ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ravioli in pesto sauce:

1. You need of For ravioli:-.
2. Take 1/2 cup of plain flour.
3. You need 1/2 cup of semolina.
4. You need 1/8 tsp of Baking powder.
5. You need 1/2 tsp of Salt.
6. Get as needed of Water.
7. Provide 1 tbsp of Oil.
8. Get 1 tbsp of Curd.
9. Take of For filling:-.
10. Provide 2 tbsp of Oil.
11. You need 1 cup of chopped spinach.
12. Prepare 1/2 cup of boiled corn.
13. Prepare 1 of onion.
14. Take 5-6 of garlic cloves.
15. Use to taste of Salt.
16. Get to taste of Oregano, chilli flakes.
17. Use of For pesto sauce:-.
18. Get 2-4 of walnut.
19. Use 50 gm of basil leaves.
20. You need 3-4 tsp of Olive oil or refined oil.
21. Get to taste of Salt, blackpepper.
22. Take 1/4 cup of coriander leaves.
23. Prepare 5-6 of garlic cloves.
24. You need 1/2 cup of White sauce.

Steps to make Ravioli in pesto sauce:

1. Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool..
2. For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well..
3. For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork.
4. For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate..
5. Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot..

Filled pasta like ravioli and tortellini is even better since they are packed with flavour. Still it's nice to have a sauce to smother over, especially when it snowing or raining outside. Ravioli stuffed with chicken cheese mixture tossed in basil butter sauce. Place garlic in heavy small skillet. Drizzle with oil and toss to coat.

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