Recipe: Flavorful Arroz Con Gandules

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Before you jump to Arroz Con Gandules recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Begin with changing the lights. Of course you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to arroz con gandules recipe. To make arroz con gandules you need 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Arroz Con Gandules:

1. Take of long grain white rice.
2. Take of water.
3. Get of Pigeon Peas(gandules).
4. Take of bacon,ham,vienna sausage, or pork fat (your choice).
5. Provide of onion.
6. You need of green or red peppper (chopped).
7. Get of garlic.
8. You need of olives.
9. Get of Sofrito GOYA.
10. Prepare of Recaito GOYA.
11. Prepare of tomato sauce.
12. Prepare of Sazon GOYA.
13. Prepare of Chicken Buillon (knorr).
14. Get of cumin.
15. Take of salt to taste.
16. Take of bay leave.

Instructions to make Arroz Con Gandules:

1. Make sure to use a CALDERO (aluminum cauldron) when you are making arroz con gandules. With this kind of pot, rice comes out best..
2. First begin by heating up the CALDERO on medium high heat. Once it is hot enough you can start by adding oil,that is only if the meat that you are using does not let off alot of oil by itself..
3. Once hot enough you can add the meat. I prefer using bacon, since it lets off alot of fat or pork fat. Let the meat get nice and crispy for about 5 minutes. Make sure to mix so that it wont burn or stick to the pot!.
4. Then add onion,green pepper, red pepper or both. Dont forget olives, as many as you want and if you do not like them just keep them out. The 2 cloves of garlic, (which is best to smash with a PILON, but a food processor or simply chopping the garlic will also work) Keep mixing all ingredients..
5. As the ingredients cook together and the vegetables become translucent you can begin adding the 1/2 can of tomato sauce, the sofrito and recaito (which I always buy from the frozen area instead of the ones that come in a jar...Or make it fresh at home).
6. Open the can of GOYA gandules and add to pot. You can choose to keep the water from the can or simply throw out. I keep it just because it already has salt and flavor to it..
7. Now begin adding the spices. Envelope of sazon, a dash of cumin(not to much) and salt..
8. Add bay leave and let that all come to a simmer..
9. Now add the rice and mix so that the rice obsorbs the flavors. Just make sure it does not burn..
10. Continue by adding the water. You will need to add the chicken buillon just to give it flavor or salt and pepper. I always taste the water to see if it needs salt. Mix only once when you add the flavor to the water. After that do not mix anymore or the rice will come out AMOGOYAO (sticky) And that is not what we want..
11. Let the water boil on the medium heat and once the water disappears you can turn down the heat to low, and put the top on the pot and let cook for about 20-30 minutes..
12. Ya Estaa !!!! ( It is ready) Arroz con gandules goes great with pernil, POTATO SALAD, jibarito, pasteles, tostones etc... Whatever you like. ENJOY.

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