Recipe: Delish Pork karaage

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Before you jump to Pork karaage recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to pork karaage recipe. You can cook pork karaage using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pork karaage:

1. Provide of Pork cube cut (adobo cut).
2. Provide of Ziplock.
3. Get of Marinate.
4. Take of Soy sauce.
5. Provide of Brown sugar.
6. Get of Garlic.
7. Get of Onion powder.
8. Take of Fry.
9. You need of Cornstarch.
10. Use of Oil.
11. Use of Dip.
12. Get of Mayonnaise.

Steps to make Pork karaage:

1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry..
2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you..
3. Close the ziplock and Shake it up marinate it and leave for 5-10min.
4. Heat up the fry pan low medium heat and add oil.
5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch.
6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown.
7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage.

Fast Facts How To Choose Blueberries Deep-fried pork Japanese dumplings with lightly karaage butter served with mayo sauce. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

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