How to Prepare Yum-Yum Ayam Masak Merah (Red Chicken)

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Ayam Masak Merah (Red Chicken)

Before you jump to Ayam Masak Merah (Red Chicken) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Start with replacing the bulbs. Accomplish this for the whole house, not just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to ayam masak merah (red chicken) recipe. To make ayam masak merah (red chicken) you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ayam Masak Merah (Red Chicken):

You need of chicken, cut into pieces.
Provide of water.
Use of angkak (red yeast rice), steeped in 2 tbsp hot water.
Use of salt.
You need of Black pepper according to your preference.
Use of ground garlic.
Use of sugar.
Provide of ngo hiang (Chinese five spice powder).

Instructions to make Ayam Masak Merah (Red Chicken):

Ground the red yeast rice..
Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..
Flip the chicken pieces occasionally and continue ladling the water to the chicken..
When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..
Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..
Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..

Mentioned Ayam Masak Merah to a Kedahan (Kedah is a state in the far North of Malaysia), would immediately evoke memories of "traditional Malay weddings" and. The colour should be red, and the sauce thick & sticky. You can add the peas after you've taken the pan/wok off the heat. Serve with white rice, basmati rice, or some Either boil some dried whole red chillies & blitz them to get the paste, or blitz fresh red chillies - seeded if you want them to be less spicy. Fragrant leaves of pandan, a perennial grass with an intoxicating vanilla-like aroma, bring a floral dimension to this Malay dish of chicken simmered in a thick chile-spiked tomato gravy.

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