Recipe: Flavorful Dry fruit cake

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Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to dry fruit cake recipe. To cook dry fruit cake you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Dry fruit cake:

1. Take 11/2 cup of all purpose flour.
2. Provide 1 tsp of baking soda.
3. Use 1 tsp of baking powder.
4. You need Pinch of salt.
5. Take 2 drops of vanilla extract.
6. Use 1 cup of milk.
7. Prepare 1 cup of oil.
8. Prepare 11/4 cup of sugar.
9. Take 1 tsp of vinegar.
10. Use 1/2 cup of mixed dry fruit (almond,tutti fruti,pumpkin seeds).

Steps to make Dry fruit cake:

1. Take all the dry ingredients in pan.sift together.like all-purpose flour,b.s,salt,b.p,.
2. Now take all the wet ingredients like milk,oil, vinegar,and sugar in another bowl.keep whistling till it's become frothy..
3. Preheat oven at 160'c.grease the pan with oil and flour..
4. Now mix both the dry and wet mixture.mix it.make sure there should be no lumps.pour in prepared tin.sprinkle mixed dry nuts on top.bake for 35 to 40 till it's done..

Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur Flour. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. Brandy softens the fruit and mellows the cake part of the fruitcake.

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