Recipe: Scrummy Sweet Potato Curry and peas served with naan bread

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Sweet Potato Curry and peas served with naan bread

Before you jump to Sweet Potato Curry and peas served with naan bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to sweet potato curry and peas served with naan bread recipe. You can cook sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:

  1. Provide of sweet potatoes... Cut to small slices.
  2. Provide of onions.
  3. Prepare of tomatoes.
  4. Get of peas.
  5. Get of carrot.
  6. Get of Ginger and garlic.
  7. Prepare of turmeric powder.
  8. Provide of /tsp curry powder.
  9. Take of Pepper and salt.
  10. Provide of tomato paste.
  11. Prepare of Coconut milk.. As per your preference.

Instructions to make Sweet Potato Curry and peas served with naan bread:

  1. Blanch your peas(see previous post).
  2. In a sufuria,saute your onions,add garlic,and ginger...let it cook for a while before adding your tomatoes.
  3. Add a tablespoon of tomato paste...add a little water so that it does not stick at the bottom of your sufuria.
  4. Add your pepper,turmeric, curry powder,and any other preferred spices.... Add your sweet potatoes, stir,and add a little water...let it simmer till the sweet potatoes are almost cooked.
  5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready.
  6. Here is the naan.

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