Easiest Way to Prepare Perfect Potato and leek soup

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Potato and leek soup

Before you jump to Potato and leek soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to potato and leek soup recipe. To make potato and leek soup you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Potato and leek soup:

  1. Get 1 of large leek (finely sliced).
  2. Get 4 of large potatoes (peeled and diced).
  3. Take as needed of butter.
  4. Use 2 cloves of garlic (minced).
  5. Provide to taste of Salt and pepper.
  6. You need 2 pints of vegetable stock.
  7. Get 1 handful of chives (chopped).
  8. Get 1 of bay leaf.

Steps to make Potato and leek soup:

  1. In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning..
  2. Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft..
  3. Remove bay leaf and blend. Stir in the chives.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.

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