How to Cook Tasty Cheese Naan - Without Kneading the Dough

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Cheese Naan - Without Kneading the Dough

Before you jump to Cheese Naan - Without Kneading the Dough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start out with replacing the lights. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to cheese naan - without kneading the dough recipe. You can cook cheese naan - without kneading the dough using 7 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Cheese Naan - Without Kneading the Dough:

You need of Bread flour.
Provide of Butter or vegetable oil.
You need of Milk (or soy milk).
You need of Dry yeast.
Prepare of Sugar.
Take of Salt.
Take of Melting-type sliced cheese.

Instructions to make Cheese Naan - Without Kneading the Dough:

Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch)..
Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve..
Add the sugar and salt..
Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture..
Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy..
When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds..
Take the dough out from the microwave, and let it sit for about 20 minutes..
When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough..
Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end..
Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.).
Randomly add the sliced cheese on top..
Wrap the cheese up in the dough, and firmly close the seam..
Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan)..
Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time..
It's done..
Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!.
Of course, you can make a normal naan with this dough..