Easiest Way to Make Delish Shahi Paneer Kunafa Pudding

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Before you jump to Shahi Paneer Kunafa Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to shahi paneer kunafa pudding recipe. To cook shahi paneer kunafa pudding you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Shahi Paneer Kunafa Pudding:

1. Get of For the Baskets.
2. Take of Vermicelli.
3. Get of Butter.
4. Provide of Condensed Milk.
5. Prepare of For the Paneer Pudding.
6. Get of Milk.
7. Take of grated Paneer.
8. Get of sugar.
9. Prepare of water.
10. Prepare of condensed milk.
11. Use of Saffron strands.
12. Provide of Pistachios.
13. Provide of almonds.

Instructions to make Shahi Paneer Kunafa Pudding:

1. Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour..
2. Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat..
3. Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled..

Indeed, the Shahi Paneer is sure to pamper your palate. It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Here is the pic of restaurant-style shahi paneer ingredients.

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